Information
e’re a family run business here at Blackberries Patisserie, based in Houghton Le Spring. We pride ourselves on our service and quality giving the full luxury experience, from first communication to the final reveal.
Get inspired and contact us for more information
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How do I order?
All cakes we make are bespoke and designed just for you and your celebration. We recommend to get in touch using our enquiry form on our website or via social media message to start your order. In your initial enquiry, we ask for you to include the celebration date along with an idea of what you are looking for.
How much will it cost?
All cakes are bespoke and made to order so we don’t have fixed prices. We have a price guide to give you an idea on starting prices depending on final details and design.
The cost will vary depending on how many you are catering for and the style of decoration. If you have a budget in mind, please make us aware and we can guide to what can be achieved within this.
Please contact us with your ideas and we will provide you with a quote.
Do you need a deposit?
All celebration cakes require a non-refundable deposit to secure your cake into our diary. Orders are only confirmed once we have received the fee.
By paying your deposit fee you are agreeing to our Terms & Conditions.
How far in advance do I need to book?
As soon as possible! Celebrations and milestone events come for a while, don’t leave ordering of the cake till the week prior! We get booked up quickly, so it is best
to contact us to check availability as soon as you can.
What flavours do you offer?
We have a guide for all flavours that we offer. If you are unsure on a flavour, let us know during your enquiry and we can provide this for you.
How do I handle the cake once collected?
We ask for all celebration cakes to be collected from our premises in Houghton-Le-
Spring.
Transporting your cake on a flat surface like your boot or footwell in an airconditioned vehicle. Keeping your cake in the recommend area of either the fridge if buttercream or cool dry place if fondant iced covered. We recommend serving at room temperature. Once portioned any remaining cake should be kept in an air tight container and consumed within 3-5 days.
